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Medical Services and Techniques

(Program Learning Outcomes)

  • Has knowledge about the basic structure of the human body; the definitions and terms of its organs and systems; their locations, anatomical relations, and functions.
  • Has knowledge of health protection, system-specific diseases, and first aid in emergencies.
  • Ensures the periodic inspection of all instruments and devices in the operating room.
  • Ensures the operating table is checked before each operation, makes it ready, and prepares the necessary materials.
  • Positions the patient appropriately for the operation. 6- After the operation, ensures the disinfection of surgical instruments, materials, and the environment and makes them ready for reuse.
  • Ensures that any surgical specimen removed from the patient during the operation is properly sent to the relevant unit.
  • Ensures the sterilization of surgical materials and their storage under appropriate conditions.
  • Assists with transferring the patient into the operating room and with postoperative transport.
  • Joins the surgical team during the procedure in the manner and situations deemed appropriate by the physician.
  •  Uses technologies relevant to their field.
  •  Has adequate awareness of individual and public health, occupational safety, and environmental protection.
  • Uses information and communication technologies in matters related to the field and conveys professional knowledge through written and oral communication.
  • Communicates at a basic level in a foreign language and uses it in professional practice.
  • Updates the knowledge, skills, and competencies related to the field with a lifelong learning mindset and develops personally and professionally.
  • Understands the basic professional legal regulations related to the field and acts in accordance with social, cultural, and legal rights and responsibilities.
  • Participates in quality management and processes.
  • Works with other healthcare disciplines.